In 1952, the Olympics were held in Norway, the birthplace of modern skiing. Germany and Japan were invited back to compete as good weather and good spirits prevailed. The Olympic flame was lit for the first time at the 1952 Olympic Winter Games. Unlike the flame of the Summer Games, this flame was lit in the hearth of the Morgedal house in Norway, birthplace of Sondre Noreheim, the great pioneer of modern skiing. It was then relayed by 94 skiers to Oslo, where it was handed from the Norwegian ski champion Lauritz Bergendal to Eigil Nansen, grandson of the famous explorer Fridtjof Nansen, who lit the cauldron.
Speed skater Hjalmar Andersen starred for the host nation, winning three gold medals. His winning margins in the 5000m and the 10,000m were the largest in Olympic history. Meanwhile, the 18km cross-country skiing title was won by Norway’s national steeplechase champion, Hallgeir Brenden, a lumberjack and farmer. Such successes helped Norway end the Games as the most successful nation, winning seven gold medals.
In alpine skiing, the combined event was dropped and replaced by the giant slalom. Andrea Mead Lawrence of the United States won both the giant slalom and the slalom even though she was only nineteen years old. Canada won the ice hockey tournament for the fifth time, bringing their cumulative Olympic record to 37 wins, one loss and three ties. In those 41 games they had scored 403 goals while conceding only 34. For the first time, a cross-country skiing event was held for women. The winner was Lydia Wideman of Finland.
The Germans gave new meaning to the term “heavy sledding”. Their bobsleigh team thundered to two gold medals. The two-man crew weighed in at more than 520 pounds and their hefty four-man team tipped the scales at well over 1,020 pounds. After the Games, Olympic officials announced new weight limits of 220 pounds per man. |